How make glazed doughnuts 24 servings
Ingredients
For the doughnut
4 cups plain flour
1 tbsp yeast
1 1/8 cup warm milk
1 tsp vanilla essence
10 tbsp melted butter
1 large egg
1/2 cup sugar
Salt (when using an unsalted butter)
For the glaze
Chocolate glaze or Dark chocolate
4 tbsp cocoa powder
4 tbsp evaporated milk
1 cup baking sugar (blended sugar)
1 tsp vanilla flavor
Funfetti glaze
I cup baking sugar
1 tsp vanilla and almond flavor each
3 tbsp milk
1 small drop of pink food coloring
Vanilla glaze
1 cup powdered sugar
2-3 tbsp milk
1 1/2 tsp vanilla essence
Steps By Step Guide
1. To make the dough: warm the milk until it is getting nice and warm, Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minute
2. Add the beaten eggs, flavour and melted butter to the bowl and stir to combine.
3. While the mixer is running slowly, add the flour and salt mix until the dough comes together. Mix for a whole five minutes to work the dough well. Turn off the bowl and let the dough sit in the bowl of the mixer for 10 minute
4. If you’re not using a mixer, knead for 40-45 minutes and allow to rest for 5 minutes
5. Cut into desired shape and leave to rise in a air tight space for 1 hour
6. Fry on medium heat until golden brown
7. Chocolate Donut Glaze: In a medium bowl, whisk together powdered sugar and cocoa powder.
Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
8. Dip doughnuts in chocolate glaze and let rest to harden slightly.
9. Funfetti Donut Glaze
In a medium bowl, whisk together all of the ingredients.
10. Whisk until silky and smooth.
11. If you want it thinner add a little
more milk
12. Vanilla Donut Glaze: In a medium bowl, whisk together all of the ingredients.
13. Whisk until silky and smooth.
14. If you want it thinner add a little more milk
15. Enjoy your sweet Glazed Doughnuts 😊 😋
